Breakfast Dessert

I have a "No Chocolate Before Noon" rule.  It is a very difficult rule to follow. This morning, a giant bag of chocolate covered pretzels was staring at me, so I baked some breakfast muffins using the recipe below.  They are healthy and very sweet; a perfect breakfast dessert.  Just one was enough to distract me until noon.

2 large, very ripe, mashed bananas
1/4 cup yogurt
1 egg
2 tablespoons oil
3/4 cup pecans
3/4 cup whole wheat flour
1/4 cup brown sugar
1/2 teaspoon baking powder
dash of salt
1/3 cup blueberries

Mix and bake at 350 degrees for 23 to 25 minutes.  Makes 12 muffins. 

I used coconut yogurt and sunflower oil because they were in my house.  I'm sure other types of yogurt and oil would work just as well.  You could also use 1/2 cup yogurt and skip the oil all together if you want to lower the calories.  I have done that before, and the muffins were still very good.